Hue Food Tour

  Hue Citadel was known as the capital city of Vietnam in the 19th and 20th century. It is the city of history and culture and exists some of the oldest occupations in Vietnam, all of which are handiworks and are practiced in different villages. Follow   Hue Food Tour ‘s travel guide, you will explore the 8 most notable names that are definitely worth a visit.  Sinh Folk Painting Village Originally, Sinh paintings are for worshipping purposes, exemplifying ancient Vietnamese philosophies in the face of the mysterious and holy nature. Now, although still retaining a very distinct charm, Sinh paintings cover more everyday aspects of life such as families, jobs, landscapes, etc. Copper Casting Village The Nguyen Dynasty witnessed the pinnacle of copper casting. You see those impressive bronze artifacts in Nguyen mausoleums, Thien Mu Pagoda, or Imperial City? Well, chances are that the great great grandfathers of the artisans you are to meet in this village built them. It would be really a

  Hue weather   enjoys hot and humid seasons throughout the year, but it’s known to be hotter than most cities during the summer months due to its location in Central Vietnam and the hot south-westerly wind from Laos. The dry season lasts between March and August, followed by cooler (and rainy) weather from September to February. The hottest months are May and August, when it can get as high as 40°C during the day. Hue is also typically crowded with local travellers during this period, resulting in limited and more expensive accommodation. Best Time To Visit Hue The best time to visit Hue is between January and April, with temperatures averaging between 20°C and 24°C. Rainfall is common but often comes in light drizzle during the day. During this time of year you can still comfortably explore Hue’s historical sites and temples on foot. Annual festivities are also celebrated at this time of the year, such as Tet (typically falls between January and February) and the Hue Festival (April)

  For the interesting cultural and culinary experiences, lots of foreign guests come to search for  how to eat street food in Vietnam like  a  local   when getting there. Knowing the local eating customs bring the enjoyable dining time, with the new chopsticks, top delicious food, and friendly interactions. Let   Hue Food Tour  show you 5 ways to get the authentic dining joy in   Hue Street Food Tour #1: Go To The Popular Eateries That The Locals Advise The words of mouth seem to be the great form of endorsement about the authentic places to eat in Vietnam destinations. Recommendations from a local are much likely to take you to the places that offer the real taste of Vietnamese food. But if you don’t have time to ask for the locals’ suggestions or do online research from the foodie forums, then the easiest way is to visit the busiest eateries on the streets. Just like you, the locals want to eat the  best food in Vietnam , and they gather at the ideal addresses. In that sense, the Vie

  Things that you eat at the end of a meal might decide the last taste that delights your delicate palate, and here are top 7  Vietnam cuisine desserts  to savor when you’re in this beautiful country. Vietnam does not lack the yummy desserts to please you, especially these top 7 sweet gruels. #1: Three Color Sweet Gruel (Chè Ba Màu) During the indulgent Vietnam dessert adventure, foodies are likely to come across the Three Color Dessert named “Chè Ba Màu” in the restaurant, eateries, and street carts. This dessert includes three layers of the yellow mung bean paste, of red beans, and of green jelly which are all topped with coconut milk. The three layers of color make it the eye-catching Vietnamese dessert which later turns out to be mouth-watering. Often, the dessert is severed in a mug or cup, added with ice and eaten by a long spoon. Especially when it’s hot outside, eating this top  dessert in Vietnam cuisine  helps patrons feel fresh and easy. Three color sweet gruel (Chè Ba Màu)

Knowing top  Vietnamese food for birthday party , foreign guests show that they care much about the party and are eager for the yummy feast. In this kind of party at home, the hosts and hostess can cook several delicious dishes such as deep-fried seafood, BBQ, boiled chicken, steamed fish, and hotpot to please participants. If you get an invitation to a birthday party in Vietnam, expect to see following dishes on the menu from   Hue Food Tour . #1: The Deep-Fried Seafood In particular, the deep-fried squid is the most-selected appetizer in the local party. Served hot and crunchy, the fried squid pieces look attractive, with the scrumptious flour cover. Beside the squid, the shrimp is another favorable ingredient to mix with rice flour and then deep-fried in the hot oil pan. When being served, the fried pieces should be rinsed out of the remaining oil. The yellow and fragrant deep-fried seafood urges guests to eat appetizer till the last piece. #2: Bbq Dishes Cooking food on a barbecue