Vietnamese Noodles
Vietnamese cuisine is rich in noodle choices which can serve as breakfast, lunch, and even dinner, and the top types of Vietnamese noodles always appear mouth-watering to connoisseurs. It is very common to meet the locals sitting on the plastic stools and have bowls of noodles from the vendor streets. Also, eateries and restaurants do serve this favorite type of food. Read on the top list from Hue Food Tour . #1: Hanoi Pho (noodle soup soaked in beef broth) “Phở” has long been famous nationwide and overseas, which signifies the Vietnamese cuisine and gastronomy. In particular, Pho Hanoi is the cradle of all other versions, which urge everybody to try whenever they travel to the capital city. Typically, “Phở” includes broth made by simmering beef bones and herbs overnight, beef or chicken, and rice noodles. Of course, there uses a variety of condiment to enhance the flavor, and the use of the condiment depends on the region. If served with chicken, the broth mig...